The Russian wine: a growing tradition

While Russia may be better known for vodka, its winemaking tradition is gaining global recognition. From ancient vineyards in Dagestan to modern estates in Crimea, Russian wine is carving out its place in the world of viticulture.

Historic Roots & Revival

Winemaking in Russia dates back over 2,000 years, with evidence of early vineyards along the Black Sea coast. The Don River Valley (near Rostov) became a key region under the Russian Empire, while Crimea flourished under the influence of Prince Golitsyn, who founded the first commercial winery in the 19th century.After setbacks during the Soviet era (when quantity trumped quality), modern winemakers are reviving traditions with European techniques and local grape varieties like Krasnostop and Sibirkovy.

 Key Wine Regions Today

Krasnodar Krai (Black Sea coast) – Russia’s “Napa Valley,” producing 60% of its premium wines. Crimea – Famous for dessert wines like Massandra’s legendary vintages. Dagestan – High-altitude vineyards with ancient winemaking methods. Rostov & Don Valley – Sparkling wines and crisp whites.